Sergio Loi is a 4th generation winemaker in the southeast corner of Sardinia. The winery has never used any chemicals in their farming and practices minimal intervention in the cellar. This co-fermented red blend of Cannonau, Bovale Sardo and other local grapes, is juicy and bright with notes of plum skin and bright acidity to make it a perfect chillable red for pasta and pizza!

Type: Red
Producer: Cardedu
Varietal: Cannonau, Bovale, Monica, and Pascale
Country: Italy
Region: Sardinia
Farming: Dry farm, no herbicide or pesticide