Faccia Brutto Spirits, Carciofo NV

Our purpose is to create products that are a staple of bar shelves at home and in restaurants across the country. Our spirits revive old recipes for Amari, Aperitivi, and Digestivi.

The liquors are crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amaro (Gorini) are named.

Our love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar.

Use for these classics:
Bitter Giuseppe
Carciofo Spritz

Details:
25% alc./vol