Flor del Desierto, Desierto Sotol

The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil. On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.

Sotol is a distillate, from the Chihuahuan desert northern Mexico, made from a type of shrub, Dasylirion wheeleri, more commonly called desert spoon. That’s in contrast to Tequila and mezcal, crafted from agave.