Forthave BROWN - Coffee LiqueurPark Street
BROWN is a coffee liqueur made in collaboration with friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails.
Notes of balsamic covered dried fruits, dark chocolate, almond butter, brown sugar and roasted nuts all come through in equal intensity on what is a surprisingly dry leaning palate.