Grape Ink - Pinot Noir Days Until Harvest Tualatin Hills NVJenny & François
The grapes are all hand-harvested and processed with zero sulfur. The grapes are then placed in open-top neutral barrels and tubs that allow for slow fermentation. After 20-30 days of contact with the skins, stems and seeds, the wine is put to rest in neutral barrels. The wine ages for 18 months in a cave in Oregon’s coastal mountain range. Bottled unfined and unfiltered.
Producer: Grape Ink
Varietal: Pinot Noir
Country: United States
Region: Oregon, Willamette Valley