Herdade do Cebolal, Vale Das Éguas Península de Setúbal Tinto 2019Bonhomie
Plenty of spice and dark fruit on this red Portuguese blend. Great with a hearty meal yet surprisingly smooth and balanced, so it's very easy to drink on it's own. With the vineyard being so close to the ocean, they use seaweed as fertilizer and sheep for pest control!
Producer: Herdade do Cebolal
Varietal: Touriga Nacional, Alicante Bouschet, Shiraz
Region: Península de Setúbal