50% Tocai, 30% Pinot Grigio and Chardonnay, 10% Riesling, and 10% Sauvignon. Hand-harvested in mid-September. Each variety is crushed and vinified separately in stainless steel and aged separately on lees in used French oak, without malolactic, for six to eight months. Bottled after blending.

 2020 – 91 pts – James Suckling – August 2021

Type: White
Producer: Emile Balland
Varietal: Ribolla Gialla, Pinot Grigio, Sauvignon Blanc, Riesling, and Tocai Friulano
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic