Mas Gomà 1724 (Vendrell Olivella) - La Planta Brut Tradition Méthode 2019
Harvest 2019 60% Macabeu, 40% Xarel·lo Blend between two vineyards, one Macabeu and another from Xarel·lo. Organic farming with biodynamic principles. Clay-limestone terroir. 3 months with fine lees 24 months aging in the bottle In the disgorging, part of the lees are left.
Leans to the flavor profile of an elevated cider with yeast texture and lime acidity! As serious as any entry-level cava that we've ever tasted.
Type: White, Sparkling
Producer: Mas Gomà 1724 (Vendrell Olivella)
Varietal: Macabeo, Parellada and Xarel-lo
Farming: Organic, biodynamic