Outward Wines - Cabernet Sauvignon Massa Vineyard Old Vines Carmel Valley 2021

We are focused on producing small-lot, site-specific wines from California’s Central Coast, primarily sourcing fruit from Santa Barbara County. All of the vineyards that we work with are farmed using sustainable, organic, and/or biodynamic practices and are located in close proximity to the cold Pacific Ocean.

In the cellar we strive to minimize inputs throughout the winemaking process in order to allow for a clear picture of what the site can provide naturally, and to give the wine a true sense of time and place. To that end, we utilize native yeast to carry out fermentations, and bottle without fining or filtration where possible.

While we do our best to allow the wines to speak for themselves, we also recognize the role and impact of the human element in terroir. Our hands and our decisions are reflected in the wines that we produce, so it is not only an expression of site, but it is our expression of site.

Our winemaking approach is informed by the places we have travelled, the background and experience we have in the wine industry, the wines we have enjoyed and been inspired by, the food we prepare and consume, and the friends and mentors that we consult. All winemaking dogma aside, at the end of the day our goal for these wines is for them to be delicious and to provide pleasure to the end consumer.- Outward

Type: Red
Producer: Outward Wines
Varietal: Cabernet Sauvignon
Country: California
Region: Monterey County, Carmel Valley
Farming: Organic, Biodynamic, Sustainable