Rey Campero , Mezcal, Mexicano + Madre Cuishe, 'Vicente Sanchez Parada'

AMMA-Certified Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca · Maestro Mezcalero Vicente Sánchez Parada · Distilled from 50% Mexicano (A. rhodacantha) and 50% Madre Cuishe (A. karwinskii) · Cooked in an earthen pit oven; milled using traditional horse-drawn stone tahona · Fermented with river water in pine & cypress tanks · Distilled twice using copper alembic pot stills · 48.5% ABV (ABV may vary batch to batch)

A split of equal parts Mexicano and Madre Cuishe, this unique batch is an instant classic, a love letter from maestro mezcalero Vicente Sánchez Parada to all the aficionados who have been following Rey Campero for years and know the family’s mastery of these two distinct species and how they express themselves in the soil of Candelaria Yegolé! Highly limited.