Scopa - Terre Siciliane Rosso 2023

The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around the first week of September and Perricone around the third week of the same month. Six days of maceration for all of the grape varieties; stainless steel ferment; bottled unfined and unfiltered.

Scopa is a proprietary label of Italian wines made through collaborations between Coeur Wine Co. and some of our favorite Italian wineries. The goal here is simple: create an affordable, everyday wine at a great price.