Shacksbury Arlo - 4 Pack, 12oz Cans
Made with European apple varieties unavailable in commercial quantities in the United States. Apples pressed and fermented in enormous, decades-old chestnut barrels; then this fermented cider is shipped to Vermont where it's blended with New England fruit. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
Location: Burlington, VT