Vale da Capucha - Branco 2018

Skin contact fermentation with various maceration approaches. It is a composition of many wines with 2 days of maceration up to 2 months. Whole bunch, only crushed, destemmed, etc. Fermentation in small bins with no temperature control. Vertical press. Maturation in barrels of different sizes. Malolactic fermentation completed. No additions at all but a little sulphur.

Type: White
Producer: Vale da Capucha
Varietal: 15% Arinto, 85% Fernão Pires
Country: Portugal
Region: 
Farming: Organic, biodynamic, low SO2