Valli Unite - Bianchino NV
Grapes are handpicked in the early morning for freshness from 80% 30-50 year old vines and 20% 12- year old vines. Vines thrive in the white clay and tuff. Grapes are crushed and de-stemmed, then pressed immediately. Fermentation begins in steel tanks with pumpovers and agititations, lasting at one month. The wine is then racked off its lees and filtered. Bottled immediately.
Medium to High Acidity, Lemon, Apple, Honeydew, Sea Salt, Almond. An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon.
Farming: Organic, Biodynamic