"The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. The journey began in 2006 with the planting of a cider-orchard. They use their own apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the rightful table wine of our land.

A blend of wild, uncultivated apples with foraged eldberberry. Fruity, tart, dry. Naturally carbonated. 7.6% abv.