C. Cassis - Non-Alcoholic Cassisi 4oz.

Current Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown.

A refreshing blackcurrant aperitif base with vibrant botanicals, citrus, and very subtle bitters. Enjoy mixed with still or sparkling water, preferably while looking at a sunset.

How to Use:

Add an ounce to a glass with ice and top with seltzer or still water.  Garnish with a twist and enjoy!

Packed with antioxidants and vitamin C and barely sweetened with honey. 

Recipe for cocktail here.