Champagne Delalot - Millesime 2018

The 2018 vintage in Champagne was considered excellent, with a large and healthy crop that was rich in sugar and flavor. However, Delalot's vineyards in Saulchery faced hail and intense mildew pressure, which created challenges.

Native Yeast Fermentation and Malolactic Fermentation in Wood: This method helps to maintain the vibrant Blanc de Noirs style of the wine.

Aged in stainless steel to maintain freshness and using the Fukuoka Principals of Farming: Jerome follows the principles of no tilling, no pesticides, no fertilizer, no weeding, and no pruning to maintain a sustainable and organic approach to farming.

Type: Sparkling, White
Producer: Jerome Lefevere
Varietal: 75% Pinot Meunier, 25% Pinot Noir 
Country: France
Region: Champagne
Farming: Organic