Clos du Jaugueyron - Haut-Médoc 2020

Blend of primarily Cabernet Sauvignon (60%), with Merlot (33%) and Petit Verdot (7%)

"Classic, age-worthy, traditional Médoc" style, with "mineral, terroir-driven fruits" and "finesse and delicatesse".

Good match for hearty, flavorful dishes like braised meats, grilled steak, red sauce-based meals, cheese and charceuterie plates.

Type: Red
Producer:Chateau Falfas 
Varietal: Cabernet Sauvignon (60%), with Merlot (33%) and Petit Verdot (7%)
Country: France
Region:  Bordeaux, Haut-Médoc and Margaux appellations
Farming: Biodynamic, low sulphur