Divella Gussago - Blanc de Blancs NV

Racy acidity and mineral-driven depth, achieved through soft hand pressing and 33 months on the lees. It contains only 1g/L of residual sugar, offering a full palate with notes of brioche. The wine is produced using organic viticulture with limited use of copper and sulfur, and it is made from Chardonnay grapes grown on limestone and clay soils.

Type: Sparkling
Producer: Divella Gussago
Varietal: Chardonnay
Country: Italy
Region: Franciacorta
Farming: Organic