Domaine Migot - Pinot Noir 2025

Red currant, raspberry, wild strawberry, sour cherry, fresh herbs, and subtle earthy notes.

Light-bodied, bright, and fresh, with lively acidity, soft tannins, and modest alcohol (often around 11%). The style sits somewhere between northern French Pinot Noir and Loire reds—more about freshness and drinkability than power.

This is the kind of Pinot Noir that excels with roast chicken, salmon, mushroom tart, charcuterie, roast pork loin, duck breast with cherry sauce, soft-ripened cheeses such as Brie or Camembert, and vegetable-forward dishes.

Type: Red
Producer: Domaine Migot
Varietal: Pinot Noir
Country: France
Region: Alsace
Farming: Organic