Faccia Brutto - Fernet Pianta

$42.00
Dark brown, herbal and minty on the nose. Dusty spices and herbaceous on the palate with enough sugar to balance the bitterness and to invite another sip. Smooth and enjoyable after a meal or in the middle of the afternoon to ease into the evening.

Faccia Brutto spirits revive old recipes for Amari, Apertivi, and Digestivi and are crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named.

Dark brown, herbal and minty on the nose. Dusty spices and herbaceous on the palate with enough sugar to balance the bitterness and to invite another sip. Smooth and enjoyable after a meal or in the middle of the afternoon to ease into the evening.

Faccia Brutto spirits revive old recipes for Amari, Apertivi, and Digestivi and are crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named.