Jolie-Laide Wines - Glou D'Etat Red Wine California 2023

Light, fresh acidity, earthy, herbal tones, tart cranberry, Summer cherry.

The wine is made with carbonic maceration, before being foot-crushed and left to complete fermentation with whole clusters, creating a lighter drinking style with fresh aromatics and a lower tannin profile.

This wine would go beautifully with grilled vegetables, light pizzas, or charcuterie, roasted or grilled chicken / turkey, light pasta dishes, Soft cheeses: goat cheese, young Manchego, fresh ricotta.

Serve chilled!

Type: Red
Producer: Jolie Laide
Varietal: 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot)
Country: United States
Region: California
Farming: Organic