Las Jaras - Cabernet Sauvignon Dry Creek Valley 2019

Our dream when we started Las Jaras was to create an old-school Cabernet Sauvignon that harkened back to the Golden Age of California winemaking, the 1970s, before the era of “Big Flavor.” To achieve this, we had to find the perfect site: someplace with a low diurnal shift, where the daytime highs are warm but not scorching, and nights are reasonably warm. We found an old vineyard on Sonoma Mountain that we worked with from 2015 through 2018. This vineyard was very special and made a Cabernet that was taught and red fruited. Sadly, that vineyard source was too low yielding to be sustainable for the grower, so in 2019 we searched for a new source. We were very fortunate to find Emmitt-Scorsone’s Vinegrove Vineyard in a protected pocket valley in Sonoma’s Dry Creek Valley. The vineyard is really special because although the region is quite warm, the vineyard is protected from getting baked by western sun exposure.

This is certainly the sexiest Cabernet Sauvignon we have made. It has vibrant aromas of cassis, cocoa, and black cherry with subtle notes of licorice and hot rocks. On the palate you’ll find bright and intense black cherry, blackberry, with cocoa and violets. It has a seamless midpalate with fine minerality balanced acidity and refined tannins that lead to a long finish. This beauty will only improve over the next eight years, and will drink well far beyond that.

Type: Red
Producer: Las Jaras 
Varietal: Cabernet Sauvignon
Country: United States
Region: California
Farming: Sustainable