Mary Taylor - Bordeaux Blanc Jean Marc Barthez 2025

Crisp, un-oaked, aromas of gooseberry, guava, lime, quinine, and tarragon, with a lively, balanced palate, citrus and melon flavors, and a crisp, mineral finish.

Pair with oysters, lobster, trout, or other fresh shellfish and oily fish and poultry.

Producer: Mary Taylor 
Varietal: 95% Sauvignon Blanc, and 5% Sémillon

Country: France
Region: Bordeaux,Enter-Deux-Mers 

Farming: Sustainable