Miyakobijin Shuzo Usagi Sake 720ml

This sake is classified as Junmai, meaning it is pure rice sake, and it employs the Yamahai traditional yeast starter method. It is Muroka (no charcoal filtration), Nama (unpasteurized), and Genshu (undiluted) with an alcohol content of approximately 18%.

Usagi offers cheesy and yeasty aromas with a umami-driven flavor profile, including toasted rice, oceanic, and woody flavors. It also presents tart fruits at the front with umami at the back. It is bold and flavorful with rich complexity, a balanced round mouthfeel, intense spice, and a fine acidic backbone.

Pair with fresh cheese, sushi, grilled meats, and spicy dishes!