Montenidoli - Tradizionale Vernaccia di San Gimignano DOCG 2020

According to ancient tradition, the must macerates long with the skins and is pressed as soon as fermentation begins, to extract the native and peasant flavors. It is a straw-colored white, tending to be loaded, the aromas of hay and almond, in the mouth rich in flavors with a dry and decisive aftertaste.

Food Pairing: Ideal for Mediterranean cuisine based on extra virgin olive oil. Suitable for all the typical dishes of seafood restaurants. Recommended for raw fish, excellent with sushi. For all-season vegetables, including artichoke or asparagus tannins and spinach or liver iron.

Type: White
Producer: Montenidoli
Varietal: Vernaccia
Country: Italy
Region: Vernaccia di San Gimignano
Farming: Organic