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Radikon, RS- Rosso Sassa 2021
Radikon, RS- Rosso Sassa 2021
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$54
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$54
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The grapes are grown organically on ponca soil and the vines are around 30 years and are harvested by hand. The grapes undergo spontaneous co-fermentation in oak vats without added yeasts, sulfur, or temperature control. The maceration period lasts 8-14 days with daily punchdowns. After fermentation, the wine is aged in botti for a year and bottled without fining or filtering, with a minimal amount of sulfur added. This wine is part of the "S" line from Radikon, featuring shorter macerations and being lightly sulfured at bottling
Food pairing: complements dishes like roasted meats, game, aged cheeses, and hearty stews. Its medium-bodied nature and dry sweetness make it versatile for pairing with different flavors and textures.
Type: Red
Producer: Radikon
Varietal:75% Merlot and 25% Pignolo
Country: Italy
Region: Friuli
Farming: Organic
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