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Tepache Sazón’s - Guayaba y Jamaica, 375ml
Tepache Sazón’s - Guayaba y Jamaica, 375ml
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Tepache Sazón’s Guayaba y Jamaica explores this beloved category of fermented Mexican beverage by pairing pineapple with another staple endemic fruit: guava. Local white guava is harvested at different stages of ripeness to express the fruit’s layered complexity and blended with fermented pineapple juice, fresh guava juice, and piloncillo for a secondary fermentation. Bursting with sweet tropical fruit and finishing semi-dry with a tart hibiscus finish, this is a refreshing reintroduction to a historic beverage category.
- Guava- and hibiscus-flavored pineapple tepache crafted by Tepache Sazón in Nayarit, Mexico
- Produced from hand-picked honey pineapples (piña miel), white guava (guayaba), hibiscus (jamaica) and piloncillo (raw, unrefined cane sugar)
- White guavas are washed and crushed; the guava juice is chilled and clarified before being fermented with locally sourced whole hibiscus flowers for 2 weeks
- The guava wine is filtered and blended with pineapple wine, fresh guava juice, and piloncillo
- Secondary fermentation occurs in Charmat-style pressure tanks before flash pasteurization and bottling
- Aromas of guava jelly and white pepper evoke traditional fruit pastry; the palate brings notes of peach ring candies and white tea anchored by pleasant acidity before a dynamic finish of lime curd, grilled pineapple, and hibiscus tannin
- Gluten free
7% ABV
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