Thibault Ducroux - Morgon 2023

Thibault Ducroux is one of those winemakers who has been enticed by the vine from practically a toddler’s age: the son of a Beaujolais grower, he recalls how quickly he became passionate while learning the basics of the trade in his father’s cellar.

His desire to understand more about vine-growing led him to study a classical viticulture-enology course in the region, but the real game-changer came when he discovered the works of Jules Chauvet, the ingenious 20th-century research chemist, winemaker and négociant venerated as the father of the French natural wine movement.

Tasting notes, cherry, raspberry, wild berries, floral notes. bright acidity, juicy red fruit, light‑medium body, rounded with fine tannins, mineral lift and spice on finish!

Food friendly and can be paired with charcuterie & pâtés, grilled chicken or pork, mushroom risotto, tomato‑based pasta, hard cheeses (Comté, Tomme).

Type: Red
Producer: Thibault Ducroux
Varietal:  Gamay
Country: France
Region: Burgundy, Beaujolais
Farming: Biodynamic